Halal Accreditation refers to the process of certifying that a product, service, or facility meets the Islamic dietary requirements as prescribed by Islamic Law (Shariah).
Apply NowHalal accreditation services ensure that products, services, or facilities meet the Islamic dietary requirements as prescribed by Islamic law, known as Shariah. These requirements cover various aspects including sourcing, handling, preparation, and distribution.
Halal certification is typically performed by third-party organizations who assess the facility, ingredients, and production process according to Islamic law and conduct ongoing monitoring.
It's essential for Muslim consumers and beneficial for businesses aiming to expand into Muslim markets. Accredited certification bodies like IFANCA and HCS are globally recognized.
UASB offers accreditation to halal bodies worldwide, ensuring compliance with industry standards and trust among Muslim consumers.